Steak Crostini
"Steak is always seen as a main dish, so I wanted to create a steak recipe where people can enjoy it as a pupu as well! It's so simple, but it really packs the flavor for a fun appetizer or side!" - Lauren (Instagram: @eatsbyren)
Lauren (Instagram: @eatsbyren)
Lauren (Instagram: @eatsbyren)
Recipe - Foodland Pupukea
Steak Crostini
0
Servings20
Cook Time30 Minutes
Ingredients
French Bread, 1 Loaf
Ribeye Steak, 1 Pound
Horseradish Cream Sauce, 1/2 Cup
Balsamic Glaze, 1/4 Cup
Green Onions, 1/4 Cup
Salt & Pepper, to taste
Optional: Olive Oil
Optional: Butter
Directions
Ingredients
- 1 loaf French bread
- 1 pound ribeye steak
- 1/2 cup horseradish cream sauce
- 1/4 cup balsamic glaze
- 1/4 cup green onions, chopped
- Salt & Pepper
- Optional: Olive oil and butter
Directions
- Cut French bread into 1/2 inch slices and toast at 400F for 10 minutes or until golden brown. *Option to brush/drizzle olive oil lightly on bread before toasting for a richer flavor.
- Cook the steak to your liking. I personally like to season the steak with salt and pepper heavily on each side, and cook it to medium rare or until it has an internal temperature of 130-135F. *Option to add butter to the pan at the end to baste the steak for more flavor.
- Let the steak rest for at least 5 minutes before cutting into small pieces to fit on the crostini.
- Assmble! On each toast, add a piece of steak, a dollop of horseradish cream sauce, chopped green onions, and a drizzle of balsamic glaze. Enjoy!
0 minutes
Prep Time
30 minutes
Cook Time
20
Servings
Shop Ingredients
Makes 20 servings
French Bread, 16 Ounce
Member Price
$4.49 was $5.49$0.28/oz
Not Available
Beaver Horseradish, Creamy, 12 Ounce
$5.79$0.48/oz
Maika`i Balsamic Glaze, 8.45 Ounce
Member Price
$4.89 was $5.49$0.58/oz
Green Onions, 1 Each
Member Price
$2.79 was $3.49
Morton Salt & Pepper Pack, 5.25 Ounce
Member Price
$3.00 was $5.99$0.57/oz
Maika`i Organic Olive Oil, 500 Millilitre
Member Price
$9.99 was $13.99$0.02/ml
Darigold Butter, Salted, 1 Pound
Member Price
$6.49 was $8.99$6.49/lb
Directions
Ingredients
- 1 loaf French bread
- 1 pound ribeye steak
- 1/2 cup horseradish cream sauce
- 1/4 cup balsamic glaze
- 1/4 cup green onions, chopped
- Salt & Pepper
- Optional: Olive oil and butter
Directions
- Cut French bread into 1/2 inch slices and toast at 400F for 10 minutes or until golden brown. *Option to brush/drizzle olive oil lightly on bread before toasting for a richer flavor.
- Cook the steak to your liking. I personally like to season the steak with salt and pepper heavily on each side, and cook it to medium rare or until it has an internal temperature of 130-135F. *Option to add butter to the pan at the end to baste the steak for more flavor.
- Let the steak rest for at least 5 minutes before cutting into small pieces to fit on the crostini.
- Assmble! On each toast, add a piece of steak, a dollop of horseradish cream sauce, chopped green onions, and a drizzle of balsamic glaze. Enjoy!